Impact of secondary ice in a frozen NaCl freeze-concentrated solution on the extent of methylene blue aggregation
Lukáš Veselý, Kamila Závacká, Radim Štůsek, Martin Olbert, Vilém Neděla, Evgenyi Shalaev, Dominik Heger
Topics & Concepts
Methylene blueIce creamChemistryCongelationIce formationChromatographyChemical engineeringFood scienceOrganic chemistryGeologyThermodynamicsPhysicsPhotocatalysisAtmospheric sciencesEngineeringCatalysisFreezing and Crystallization Processes