Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
Paulina Estrada-Cárdenas, Dalia G. Cruz-Moreno, Ricardo González-Ruiz, Alma B. Peregrino‐Uriarte, Lilia Leyva‐Carrillo, Laura Camacho‐Jiménez, Idania Emedith Quintero-Reyes, Glória Yépiz-Plascencia
2021Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology54 citationsDOI
Topics & Concepts
HepatopancreasSuperoxide dismutaseGlutathioneGlutathione peroxidaseCatalaseReactive oxygen speciesShrimpOxidative stressGillAntioxidantLitopenaeusHydrogen peroxideBiologyChemistryBiochemistryHypoxia (environmental)OxygenEnzymeEcologyFisheryFish <Actinopterygii>Organic chemistryPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms