Litcius/Paper detail

Molecular simulation screening and sensory evaluation unearth a novel kokumi compound with bitter-masking effect: N-lauroyl-L-tryptophan

Lei Cai, Liyu Li, Xu Zhao, Lu Wang, Yuqin Cheng, Wenxiang Gao, Chun Cui

2024Food Chemistry22 citationsDOI

Topics & Concepts

Masking (illustration)TryptophanSensory systemChemistryComputational biologyBiologyBiochemistryNeuroscienceArtAmino acidVisual artsBiochemical Analysis and Sensing TechniquesNatural Compound Pharmacology StudiesPhytochemistry and biological activity of medicinal plants