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The heat capacities and fusion thermochemistry of sugar alcohols between 298.15 K and Tm: The study of D-sorbitol, D-mannitol and myo-inositol

Dmitrii N. Bolmatenkov, Mikhail I. Yagofarov, Andrey A. Sokolov, Марат А. Зиганшин, Boris N. Solomonov

2021Journal of Molecular Liquids24 citationsDOI

Topics & Concepts

ThermochemistryCalorimetryDifferential scanning calorimetrySupercoolingSorbitolChemistryMannitolEnthalpy of fusionFusionThermodynamicsSugarStandard enthalpy of formationEnthalpyAnalytical Chemistry (journal)Physical chemistryOrganic chemistryPhysicsPhilosophyLinguisticsChemical Thermodynamics and Molecular StructureThermodynamic properties of mixturesthermodynamics and calorimetric analyses
The heat capacities and fusion thermochemistry of sugar alcohols between 298.15 K and Tm: The study of D-sorbitol, D-mannitol and myo-inositol | Litcius