Croatian white grape variety Maraština: First taste of its indigenous mycobiota
Vesna Milanović, Federica Cardinali, Ilario Ferrocino, Ana Boban, Irene Franciosa, Jasenka Gajdoš Kljusurić, Ana Mucalo, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo, Irena Budić-Leto
Topics & Concepts
MycobiotaVineyardCladosporiumBiologyWine grapeBotanyWineGeographyHorticulturePenicilliumFood scienceHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Pathogens and Fungal Diseases