The role of inorganic salts in dough properties and noodle quality—A review
Mohammed Obadi, Jiyao Zhang, Bin Xu
Topics & Concepts
Food scienceChemistrySalt (chemistry)RheologyStarchGlutenMaterials scienceOrganic chemistryComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyGastrointestinal motility and disorders