Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
Shaofeng Yuan, Changjian Li, Yichi Zhang, Hang Yu, Yunfei Xie, Yahui Guo, Weirong Yao
Topics & Concepts
Human decontaminationFood processingFood safetyBiochemical engineeringContaminationUltrasoundEnvironmental scienceProcess engineeringWaste managementMedicineFood scienceChemistryEngineeringPathologyRadiologyBiologyEcologyDye analysis and toxicityMicrobial Inactivation MethodsListeria monocytogenes in Food Safety