Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products
Carlos Terriente-Palacios, Massimo Castellari
Topics & Concepts
Ulva lactucaAlgaeRed algaeBiologyGreen algaeBotanyGracilariaHypotaurineFood scienceAmino acidTaurineBiochemistryAquaculture Nutrition and GrowthSeaweed-derived Bioactive CompoundsAldose Reductase and Taurine