Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania
Mariamu Kibwana, Fikira Kimbokota, Robert C. Christopher, Juma A. Mmongoyo
Topics & Concepts
AflatoxinMycotoxinAspergillus parasiticusAspergillus flavusAspergillusFood scienceContaminationBiologyFood contaminantBotanyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management