Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, Halah Aalim, Muhammad Bilal, Suliman Khan, Gobinath Marappan, Haroon Elrasheid Tahir, Zhihua Li, Xiaodong Zhai, Muhammad Arslan, Farah Saleena Taip, Ka‐Wing Cheng, Xiaobo Zou
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Human healthQuality (philosophy)Product (mathematics)Biochemical engineeringFood scienceChemistryBiotechnologyNanotechnologyBusinessComputer scienceMaterials scienceEngineeringMathematicsBiologyMedicinePhysicsEnvironmental healthGeometryQuantum mechanicsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology