Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions
Matheus A.S. Santos, Paula Kiyomi Okuro, Larissa Ribas Fonseca, Rosiane Lopes Cunha
Topics & Concepts
Ternary operationCovalent bondChemistryColloidNanotechnologyRational designThermal stabilityChemical engineeringMaterials scienceOrganic chemistryComputer scienceProgramming languageEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis