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Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements

Zhenbin Liu, Min Zhang, Yufen Ye

2020Journal of Food Engineering74 citationsDOI

Topics & Concepts

RheologyPrincipal component analysisPartial least squares regressionLinear discriminant analysis3D printingComputer scienceProcess engineeringMaterials scienceBiological systemArtificial intelligenceComposite materialMachine learningEngineeringBiologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMeat and Animal Product Quality
Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements | Litcius