Improved stability of vitamin D3 encapsulated in whey protein isolate microgels
Jenna Lee, E. Duggan
Topics & Concepts
Whey protein isolateDigestion (alchemy)VitaminChromatographyChemistryWhey proteinChemical engineeringFood scienceBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications