Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry
Temjensangba Imchen, Keisham S. Singh
Topics & Concepts
Health benefitsAlgaeNatural foodFood scienceLuteinFood industryNutraceuticalAntioxidantZeaxanthinChemistryBiotechnologyBiologyCarotenoidBotanyTraditional medicineMedicineBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionFood Industry and Aquatic Biology