Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
Xuxu Li, Mingcong Fan, Qilin Huang, Siming Zhao, Shanbai Xiong, Tao Yin, Binjia Zhang
Topics & Concepts
Grass carpMicrostructureChemistryMyofibrilHydrogen bondNano-Chemical engineeringIonic strengthStarchFourier transform infrared spectroscopyIonic bondingCrystallographyFish <Actinopterygii>Organic chemistryMoleculeBiochemistryAqueous solutionIonEngineeringBiologyFisheryMeat and Animal Product QualityProteins in Food SystemsAquaculture Nutrition and Growth