Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatment
Han Ryul Choi, Min Woo Baek, Lee Hee Cheol, Cheon Soon Jeong, Shimeles Tilahun
Topics & Concepts
RipeningPostharvestAntioxidantChemistryCultivarEthyleneFood sciencePhenolsHorticultureBotanyBiochemistryBiologyCatalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies