Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions
Xueyuan Han, Yuying Zhao, Baowei Hu, Huanyi Yang, Qi Peng, Rungang Tian
Topics & Concepts
FermentationFood scienceChemistryYeastFlavorSugarEthanol fermentationAlcoholReducing sugarEthanolAlcohol contentBiochemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research