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Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Meigui Huang, Yanhui Han, Lingfei Li, Kanyasiri Rakariyatham, Xian Wu, Zili Gao, Hang Xiao

2021Food Chemistry27 citationsDOIOpen Access PDF

Topics & Concepts

FlavonolsApoptosisChemistryIn vitroBlotColorectal cancerInflammationCell growthDownregulation and upregulationBiochemistryCell cycleFragariaAnti-inflammatoryFood scienceAntioxidantCancerBotanyPharmacologyBiologyPolyphenolGeneImmunologyGeneticsPhytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsPomegranate: compositions and health benefits
Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro | Litcius