A comparative investigation of anionic polysaccharides (sulfated fucan, ι-carrageenan, κ-carrageenan, and alginate) on the fabrication, stability, rheology, and digestion of multilayer emulsion
Feifei Shi, Yaoguang Chang, Jingjing Shen, Guangning Chen, Changhu Xue
Topics & Concepts
CarrageenanRheologyPolysaccharideEmulsionChemistryChemical engineeringFabricationChromatographyMaterials scienceOrganic chemistryFood scienceComposite materialMedicineAlternative medicinePathologyEngineeringSeaweed-derived Bioactive CompoundsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls