From field to food: Impact of nitrogen and phosphorus fertilizers on mung bean starch synthesis, structure, and functional properties
Jiahao Ge, Jie Li, Ming Du, Xinyue Lei, Qi Wang, Rong Zhong, Qixuan Wang, Feng Gao, Xiaoli Gao, Baili Feng, Jinfeng Gao
Topics & Concepts
Mung beanPhosphorusStarchNitrogenChemistryFood scienceAgronomyOrganic chemistryBiologyFood composition and propertiesPhytase and its ApplicationsPlant Micronutrient Interactions and Effects