Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, Ioanna Pyrka
Topics & Concepts
FortificationHealth benefitsBusinessFood fortificationConsumer demandBiotechnologyQuality (philosophy)MarketingRisk analysis (engineering)Food scienceMedicineEnvironmental healthChemistryBiologyTraditional medicineEconomicsEpistemologyPopulationPhilosophyMarket economyEdible Oils Quality and AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities