Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts
Fereshteh Safarzadeh Markhali, J. A. Teixeira
Abstract
Effect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating show the maximum levels of oleuropein over different time points.
Topics & Concepts
OleuropeinFood scienceChemistryOlive leafHorticultureOlive oilBiologyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity