Litcius/Paper detail

Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition

Raquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha

2021Journal of Food Engineering26 citationsDOI

Topics & Concepts

Surface tensionPhase (matter)Aqueous solutionChemical engineeringAqueous two-phase systemSodiumMaterials scienceChemistryThermodynamicsOrganic chemistryEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization