Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices
Phuong Hong Le, Liesa Verscheure, Thien Trung Le, Yannick Verheust, Katleen Raes
Topics & Concepts
High-performance liquid chromatographyChemistryFermentationChromatographyFermentation in food processingReagentAmino acidAminobutyric acidPhenolSolventgamma-Aminobutyric acidFood scienceBiochemistryLactic acidOrganic chemistryBiologyBacteriaReceptorGeneticsGABA and Rice ResearchBiochemical effects in animalsTea Polyphenols and Effects