Effect of Astaxanthin on the Antioxidant Capacity and Intestinal Microbiota of Tsinling Lenok Trout (Brachymystax lenok tsinlingensis)
Fang Ma, Ruilin Ma, Yali Zou, Lei Zhao
Topics & Concepts
BiologyAntioxidantLysozymeAstaxanthinFood scienceSuperoxide dismutaseGlutathione peroxidaseTroutBiochemistryCatalaseMalondialdehydeMicrobiologyCarotenoidFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthPhysiological and biochemical adaptations