Impacts of extrusion processing on food nutritional components
Qian Wang, Kandhasamy Sivakumar, Sugumar Mohanasundaram
Topics & Concepts
ExtrusionContext (archaeology)StarchFood scienceNutrientFiberFood industryComposition (language)ChemistryBiologyMaterials scienceComposite materialOrganic chemistryPhilosophyPaleontologyLinguisticsFood composition and propertiesGABA and Rice ResearchCassava research and cyanide