Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior
Guilherme de Figueiredo Furtado, Flávia Souza Almeida, Ana Carla Kawazoe Sato, Míriam Dupas Hubinger
Topics & Concepts
LactoferrinFood scienceComposition (language)Sunflower oilHydrolysateChemistryHydrolysisWhey proteinDigestion (alchemy)Lipid digestionCoconut oilInfant formulaBiochemistryHydrolyzed proteinChromatographyEnzymeLinguisticsLipasePhilosophyInfant Nutrition and HealthChild Nutrition and Water AccessProteins in Food Systems