Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods
Yunyao Jia, Jingwen Zhou, Guocheng Du, Jian Chen, Fang Fang
Topics & Concepts
Food scienceFermentationEthyl carbamateChemistryEscherichia coliFermentation in food processingCarcinogenIsopropyl alcoholBiochemistryWineGeneBiologyBacteriaOrganic chemistryGeneticsLactic acidPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismDiet, Metabolism, and Disease