Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
Raouf Aslam, Mohammed Shafiq Alam, Sandhya Singh, Satish Kumar
Topics & Concepts
OzoneFood spoilageShelf lifeChemistryAqueous solutionFood scienceTrayPulp and paper industryBotanyBiologyBacteriaOrganic chemistryEngineeringGeneticsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods