Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method
Qingguan Liu, Yuxue Sun, Jingming Zhang, Mengjie Zhang, Jianjun Cheng, Mingruo Guo
Topics & Concepts
Soy proteinIsoflavonesChemistrySOY ISOFLAVONESWhey proteinFood scienceDigestion (alchemy)In vitroChromatographyNanoparticleWhey protein isolateBiochemistryMaterials scienceNanotechnologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties