Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
Ara Jang, Areum Han, Soyul Lee, Suyoung Jo, Hana Song, Danbi Kim, Sun‐Young Lee, Sun‐Young Lee, Sun‐Young Lee
Topics & Concepts
Listeria monocytogenesFood scienceBacillus cereusSalmonellaEscherichia coliBiologyContaminationStaphylococcus aureusListeriaBacteriaGeneEcologyGeneticsBiochemistryListeria monocytogenes in Food SafetyFood Safety and HygieneSpectroscopy and Chemometric Analyses