Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso
Topics & Concepts
Food scienceKefirBiomass (ecology)SugarChemistryRaw materialBiologyBacteriaLactic acidAgronomyGeneticsOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology