Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea
Siqi Yang, Lingjia Fan, Pei Tan, Wenzhi Lei, Jingjing Liang, Zhenpeng Gao
Topics & Concepts
PolyphenolFermentationFood scienceRaw materialChemistryProanthocyanidinPigmentBotanyPolysaccharideBiologyAntioxidantBiochemistryOrganic chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesGenomics, phytochemicals, and oxidative stress