NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds
A. B. Yakubu, Abdulwahab S. Shaibu, S. G. Mohammed, Hassan N. Ibrahim, Ibrahim Mohammed
Topics & Concepts
GlycineChemistrySoybean oilFood scienceChromatographyBiochemistryAmino acidSoybean genetics and cultivationSpectroscopy and Chemometric AnalysesGABA and Rice Research