Cyanotoxins accumulate in Lake St. Clair fish yet their fillets are safe to eat
René S. Shahmohamadloo, Satyendra P. Bhavsar, Xavier Ortiz Almirall, Stephen A.C. Marklevitz, Seth M. Rudman, Paul K. Sibley
Topics & Concepts
MicrocystinFisheryPerchAlgal bloomBass (fish)Fish mortalityPredatory fishFish killFishingPikeLake ecosystemBiologyFish <Actinopterygii>EcosystemEcologyCyanobacteriaPhytoplanktonGeneticsNutrientBacteriaAquatic Ecosystems and Phytoplankton DynamicsAquatic Ecosystems and BiodiversityMarine and coastal ecosystems