Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids
Natalia Mikołajczak, Daria Anna Sobiechowska, Małgorzata Tańska
Topics & Concepts
ChemistryFood scienceDPPHAntioxidantGeraniumBotanyCarotenoidComposition (language)BiologyBiochemistryCultivarLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesCynara cardunculus studiesPolysaccharides Composition and Applications