Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
Nuanyi Liang, Zheng Zhao, Jonathan M. Curtis, Michael G. Gänzle
Topics & Concepts
Lactic acidBiologyTorulaspora delbrueckiiBacteriaLactobacillus plantarumFood scienceFermentationFatty acidFood spoilageMicrobiologyBiochemistryYeastSaccharomycesSaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityGut microbiota and health