Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts
Ahlem Ben Sassi, Amina Cheikh M’hamed, Hassiba Chahdoura, Moufida Saïdani Tounsi, Maha Mastouri, H. Ben Salem
Topics & Concepts
Ascorbic acidChemistryFood scienceDPPHGallic acidABTSIsorhamnetinBrassica oleraceaAntioxidantBotanyBiochemistryBiologyQuercetinKaempferolPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressEssential Oils and Antimicrobial Activity