Synthesis, biocompatibility, and antimicrobial properties of glucose-based ionic liquids
Stefan Jopp, Tabea Fleischhammer, Antonina Lavrentieva, Selin Kara, Johanna Meyer
Abstract
New carbohydrate-based ionic liquids are characterized, towards their thermal stability, biocompatibility and antimicrobial behavior. The results led to structure–property relationships and higher cell viabilities than most commercial ionic liquids.
Topics & Concepts
BiocompatibilityIonic liquidAntimicrobialChemistryBiomedical engineeringChemical engineeringNanotechnologyMaterials scienceCombinatorial chemistryOrganic chemistryMedicineCatalysisEngineeringIonic liquids properties and applicationsEnzyme Catalysis and ImmobilizationMedicinal Plants and Neuroprotection