Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application
Xueqian Su, Yixiang Xu, Zhiyuan Xu, Ken Hurley, Yiming Feng, Yun Yin
Topics & Concepts
Humulus lupulusChemistryFlavorHop (telecommunications)AromaEssential oilChromatographyEmulsionFood scienceOrganic chemistryPepperComputer scienceComputer networkMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis