Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, Fahad Al‐Asmari, Saad Alghamdi, Samah Hussain Bayahya, Haiying Cui, Lin Lin
Topics & Concepts
ChemistryStarchProcess (computing)Chemical engineeringFood scienceChromatographyComputer scienceEngineeringOperating systemFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications