Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments
Namei Ren, Zhen Ma, Jiangbin Xu, Xinzhong Hu
Topics & Concepts
CrystallinityStarchSmall-angle X-ray scatteringDecorticationLamellar structureScanning electron microscopeFourier transform infrared spectroscopyMaterials scienceChemistryCrystallographyFood scienceChemical engineeringScatteringComposite materialEngineeringOpticsMedicinePhysicsPathologyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications