Analysis of phenolic compounds in beer: from raw materials to the final product
Darijo Šibalić, M. Planinić, Anita Jurić, Ana Bucić‐Kojić, Marina Tišma
Topics & Concepts
BrewingFlavonolsChemistryFood scienceRaw materialPolyphenolPhenolsFlavorFermentationAntioxidantOrganic chemistryHops Chemistry and ApplicationsFermentation and Sensory AnalysisHorticultural and Viticultural Research