Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors
Liyang Du, Zong Meng
Topics & Concepts
Lipid digestionEmulsionChemistryCoalescence (physics)Chemical engineeringConjugated systemRheologyLipaseMaterials scienceOrganic chemistryPolymerComposite materialEnzymeAstrobiologyPhysicsEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsHydrogels: synthesis, properties, applications