Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
Muhammad Asif, Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal Khan, Muhammad Issa Khan, Muhammad Issa Khan, Abid Aslam Maan, Harrison Helmick, Jozef L. Kokini
Topics & Concepts
PomaceFood scienceChemistryAntioxidantExtrusionSensory systemBiologyMaterials scienceComposite materialBiochemistryNeuroscienceFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology