Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin
Yulian Zhu, Chunwei Du, Fan Jiang, Wen-Xuan Hu, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
Pickering emulsionStarchEmulsionCurcuminMaterials scienceChemical engineeringCrystallinityNanocrystalHydrolysisChemistryOrganic chemistryNanotechnologyComposite materialBiochemistryEngineeringFood composition and propertiesProteins in Food SystemsPickering emulsions and particle stabilization