Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Topics & Concepts
Organosulfur compoundsThermogravimetric analysisChemistryFourier transform infrared spectroscopySpray dryingAntioxidantOrganic chemistryMaterials scienceNanotechnologyChemical engineeringSulfurEngineeringGarlic and Onion StudiesMedicinal plant effects and applicationsMicroencapsulation and Drying Processes