The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carp
Yudong Wang, Zhuang Yang, Hao Yan, Yanxuan Lü, Xingqun Deng, Yang Hu, Shanbai Xiong, Hong Yang
Topics & Concepts
DivalentChemistryIonic strengthInorganic chemistryMyofibrilZeta potentialIonic bondingIonAqueous solutionBiochemistryOrganic chemistryChemical engineeringEngineeringNanoparticleMeat and Animal Product QualityInsect Utilization and EffectsAnimal Nutrition and Physiology