Engineering Properties of Foods
Vivek Kumar, Harish Sharma, Navneet Kumar
Topics & Concepts
RheologyChromaticityThermal diffusivityCharacterization (materials science)ThermalThermal conductivityMaterials scienceProcess engineeringComputer scienceEngineeringThermodynamicsArtificial intelligenceNanotechnologyComposite materialPhysicsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementFood composition and properties