<i>Lactobacillus rhamnosus</i> GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Laura Arellano-García, M. T. Macarulla, Amanda Cuevas‐Sierra, J. A. Martínez, María P. Portillo, Iñaki Milton‐Laskibar
Abstract
GG seem to be more effective than its probiotic of origin in preventing high-fat high-fructose diet-induced insulin resistance in rats.
Topics & Concepts
Lactobacillus rhamnosusProbioticInsulin resistanceFructoseLeptinAdipose tissueInternal medicineEndocrinologyParabiosisSkeletal muscleBiologyAdiponectinInsulinBasal (medicine)ObesityMedicineFood scienceBacteriaGeneticsGut microbiota and healthBiochemical Analysis and Sensing TechniquesDiet and metabolism studies